• Mon-Thu 11-24
  • Fri 11-03
  • Sat 11-02
  • Sun 12-24
  • Lunch Mon-Fri 11-14

Come as you are.

  • Bar & Pizza

    Margherita

    mozzarella, tomato, basil

    11,5€

    Vegan Marinara

    tomato, garlic, cherry tomato, olive oil, basil

    11€

    Puttenesca

    anchovies, olives, capers, garlic, chili, mozzarella, tomato, basil

    14,5€

    Chevre-Aubergine

    chevre, aubergine, mozzarella, tomato, rucola

    14,5€

    Quattro Formaggi

    Hawarti goat’s cheese, Kuusamo emmental, Peltola Blue, Åland edam, tomato, rucola

    16€

    Salami

    salami, mozzarella, tomato

    15€

    Silence of the Lambs

    lamb with north-african spices, mozzarella, tomato, rucola

    15,5€

    Funghi

    mushroom, mozzarella, rucola

    15,5€

    Prosciutto

    tomato, mozzarella, prosciutto ham, cherry tomatoes, rucola

    16€

    Walnut Blue

    Peltola blue cheese, walnut, tomato, mozzarella

    15€

    Bacon and avocado

    tomato, mozzarella, parmesan, bacon, avocado

    16€

    Gluten free pizza base on request +2€.
    We can not guarantee 100% gluten free pizzas!

    Beetroot & Peltola Blue

    mozzarella, tomato, beetroot, peltola blue, rucola

    15€

    Nieriä

    arctic char, mozzarella, parmesan, mascarpone, fennel

    16€

    Meat is murder (vegan)

    härkis, tomato, soya pesto cream, beer yeast flakes, rucola

    15€

    Vegan Challenge (vegan)

    tomato, sun dried tomatoes, little chili, portobello, olives, spinach, cashew mayo

    15,5€

    The 8th Plague

    crickets (insects), parsley, lemon, mozzarella, parmesan, tomato, garlic

    15€

     

    Availability of the SPECIALS depends on the season and the availability of the ingredients.

    Salads

    Avocado

    beetroot, roasted broccoli, avocado, spinach, pumpkin seeds balsamic dressing

    13,5€

    Nice

    roasted potatoes, green beans, olives, tomatoes, anchovy vinaigrette

    13,5€

    BLT

    bacon, lettuce, tomatoes, pizza bread, lemon poppy seed mayo dressing

    14€

    Green side

    5€

     

    Pizza Crust Dip

    2€

    Desserts

    Tiramisu

    5€

    SPARKLING:

     

    Argeo Prosecco
    Italy

    Champagne Jacques Laissagne Blanc de Blancs Les Vignes Montgeux

     

    WHITES:

     

    Tenute Brian Pinot Grigio,
    Veneto, Italy

    Panamera Chardonnay
    California, USA

    La Staffa Verdicchio,
    Italy

    Manzoni Bianco Marca Trevigiana, (vegan)
    Veneto, Italy

    Forge Cellars Riesling,
    Finger Lakes, NY, USA

    Lazzaro Chardonnay-Pinot grigio,
    Apulia, Italy

    House white
    Poggerissi Bianco,
    Toscana, Italy

     

    REDS:

     

    Tenuta Sant’Antonio Sponsa Veronese,
    Veneto, Italy

    Lazzaro Sangiovese,
    Apulia, Italy

    Avignonesi Cantaloro Toscana, (organic)
    Italy

    Panamera Cuvee
    California, USA

    Barolo
    Balbi Soprani, Piemonte

    House red
    Poggerissi Rosso,
    Toscana, Italy

     

    Sparkling Lambrusco:

     

    Lambrusco Grasparossa di Castelvetro,
    Amabile, Italy

  • The cellar
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